Food Science and Technologynpj Science of Food
Fungus-derived protein particles as cell-adhesive matrices for cell-cultivated food
Y. X. Teo, K. Y. Lee, et al.
Discover how a team of researchers, including Yu Xing Teo and Kah Yin Lee, is pioneering a sustainable future for cell-cultivated food by exploring fungus-derived proteins as an alternative to conventional animal-derived cell-adhesive factors. Their innovative work with basidiomycete fungi reveals a groundbreaking approach for effective cell adhesion and alignment.
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