Food Science and Technology

Four ways blue foods can help achieve food system ambitions across nations

B. I. Crona, E. Wassénius, et al.

Discover how blue foods from our oceans can enhance nutrition, reduce environmental footprints, and support just economies under climate change, as unraveled by a team of expert researchers including Beatrice I. Crona and Emmy Wassénius. Dive into the exciting findings of the Blue Food Assessment and find out how different countries can benefit from promoting blue food consumption.