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A redistribution of nitrogen fertiliser across global croplands can help achieve food security within environmental boundaries

Agriculture

A redistribution of nitrogen fertiliser across global croplands can help achieve food security within environmental boundaries

A. Smerald, D. Kraus, et al.

This groundbreaking study by Andrew Smerald and colleagues reveals how reallocating nitrogen fertilizer could maintain global cereal production while drastically cutting fertilizer use by 32%. It highlights the potential for regions like Sub-Saharan Africa to become self-sufficient, all while minimizing nitrogen pollution in over-fertilized areas. Don't miss this insightful exploration into sustainable agriculture!

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~3 min • Beginner • English
Abstract
A major societal challenge is to produce sufficient food for a growing global population while simultaneously reducing agricultural nitrogen pollution to within safe environmental boundaries. Here we use spatially-resolved, process-based simulations of cereal cropping systems (at 0.5° resolution) to show how redistribution of nitrogen fertiliser usage could meet this challenge on a global scale. Focusing on major cereals (maize, wheat and rice), we find that current production could be (i) maintained with a 32% reduction in total global fertiliser use, or (ii) increased by 15% with current nitrogen fertiliser levels. This would come with substantial reductions in environmental nitrogen losses, allowing cereal production to stay within environmental boundaries for nitrogen pollution. The more equal distribution of nitrogen fertiliser across global croplands would reduce reliance on current breadbasket areas, allow regions such as Sub-Saharan Africa to move towards self-sufficiency and alleviate nitrogen pollution in East Asia and other highly fertilised regions.
Publisher
Communications Earth & Environment
Published On
Sep 28, 2023
Authors
Andrew Smerald, David Kraus, Jaber Rahimi, Kathrin Fuchs, Ralf Kiese, Klaus Butterbach-Bahl, Clemens Scheer
Tags
nitrogen fertilizer
cereal production
agricultural sustainability
environmental pollution
self-sufficiency
global food demand
regional equity
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