Food Science and Technology

Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply

V. Sandström, A. Chrysafi, et al.

This groundbreaking study reveals how leveraging food system by-products and residues for animal feeds could potentially enhance global food supply by up to 13% (kcal) and 15% (protein). Conducted by a team of experts including Vilma Sandström and Anna Chrysafi from Aalto University, the research highlights a promising pathway towards circular food systems.

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