Food Science and Technologynpj Science of Food
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities
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This study uncovers the vulnerabilities in the post-harvest seafood supply chains in the UK, revealing a medium overall risk with significant threats stemming from uncertified supply chains, especially for prawns and salmon. The research was conducted by Sophie Lawrence, Christopher Elliott, Wim Huisman, Moira Dean, and Saskia van Ruth.
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