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Food diversity and accessibility enabled urban environments for sustainable food consumption: a case study of Brisbane, Australia
Food Science and TechnologyHumanities & Social Sciences Communications

Food diversity and accessibility enabled urban environments for sustainable food consumption: a case study of Brisbane, Australia

L. Summerhayes, D. Baker, et al.

This research conducted by Lijun Summerhayes, Douglas Baker, and Karen Vella delves into sustainable food consumption in Brisbane, revealing a perplexing 'double-helix' phenomenon of unhealthy overconsumption alongside healthy underconsumption. The study highlights crucial factors like affordability and access and suggests that enhancing urban food environments could align our practices with global sustainability goals.... show more
Introduction
Literature Review
Methodology
Key Findings
Discussion
Conclusion
Limitations
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