Environmental Studies and Forestry
Fishing in the city for food—a paradigmatic case of sustainability in urban blue space
S. Joosse, L. Hensle, et al.
This article by Sofie Joosse, Lara Hensle, Wietse R. Boonstra, Charlotte Ponzelar, and Jens Olsson explores the often-overlooked practice of fishing for food in urban settings. It sheds light on its vital role in sustainable urban planning, highlighting key issues of access to water, food, and biodiversity in our cities. Discover how urban blue spaces shape our lives and affect our health!
Playback language: English
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