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Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds

Food Science and Technology

Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds

L. Krusinski, I. C. F. Maciel, et al.

This research reveals how different feed supplements can significantly influence the secondary metabolites and fatty acids in grass-finished beef. Conducted by a team of experts including Lucas Krusinski and Isabella C. F. Maciel, the study utilized advanced metabolomic techniques to authenticate beef based on its diet, showcasing promising results for maintaining favorable nutritional profiles.... show more
Citation Metrics
Citations
6
Influential Citations
0
Reference Count
71
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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