Environmental Studies and Forestrynpj Urban Sustainability
Exploring the transformative potential of urban food
A. Hebinck, O. Selomane, et al.
This research delves into the transformative potential of urban food practices (UFPs) in fostering sustainability. By categorizing diverse UFPs and identifying the pathways for potential change, the study reveals significant opportunities for these practices to drive sustainability transformations. Insights from this work can guide future research efforts. Conducted by A. Hebinck, O. Selomane, E. Veen, A. de Vrieze, S. Hasnain, M. Sellberg, L. Sovová, K. Thompson, J. Vervoort, and A. Wood.
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