EconomicsNature Food
Enhanced agricultural carbon sinks provide benefits for farmers and the climate
S. Frank, A. L. D. Augustynczik, et al.
This study reveals that boosting carbon sequestration in agriculture could rival afforestation efforts by 2050, providing farmers with extra income while significantly cutting mitigation costs and enhancing GDP. This transformative potential hinges on establishing efficient institutions and monitoring systems. Research conducted by Stefan Frank and colleagues.
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