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Elucidation of flavonoids from potent Iranian Scutellaria species against Influenza A (H1N1) virus

Biology

Elucidation of flavonoids from potent Iranian Scutellaria species against Influenza A (H1N1) virus

M. P. Hamedani, M. A. Kashi, et al.

This study reveals the powerful anti-influenza properties of Iranian Scutellaria species, particularly S. pinnatifida subsp. viridis, which not only showed a remarkable reduction in influenza A virus titer without cytotoxicity but also boasts a rich flavonoid profile. Conducted by an expert team including Mostafa Pirali Hamedani and Mahtab Ahmad Kashi, this research highlights potential new avenues for influenza treatment.

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~3 min • Beginner • English
Abstract
Objective(s): Influenza A virus (IAV) is a contagious illness. Different species of Scutellaria genus are used as a traditional remedy to reduce influenza symptoms. This study aimed to investigate the anti-influenza capacity of several species of Iranian Scutellaria and identify active compounds of the most potent species for the first time. Materials and Methods: Some Iranian species of Scutellaria were collected from different regions of Iran, including S. pinnatifida with mucida, viridis, and alpina subspecies; S. tournefortii; S. tomentosa; S. persica. They were fractionated to chloroform and methanol. The total phenols and flavonoids of samples were examined by the Folin-Ciocalteu and aluminum-flavonoid complex methods, respectively. The 50% cytotoxic concentrations (CC50) on MDCK cells and non-cytotoxic concentrations (NCTC) were determined by MTT assay. The percentage of cell protection against IAV and the effect on virus titer were investigated in pre-, post-, and co-penetration treatment groups. Phytochemicals of the most effective species were isolated by various chromatographic methods and identified by different spectroscopic methods. Results: Methanol fraction of S. pinnatifida subsp. viridis demonstrated the highest amounts of flavonoid content and best activity against influenza A virus in all combination treatments, which reduced the virus titer by 5 logs with no cytotoxicity. Kaempferol-3-O-glucoside, quercetin-3-O-glucoside, apigenin-4′-methoxy-7-O-glucoside, luteolin, and luteolin-7-O-glucoside were purified and identified from this species. Conclusion: Scutellaria pinnatifida subsp. viridis can be introduced as a source of flavonoids with acceptable anti-influenza activity. S. tomentosa also showed potent antiviral effects and is a candidate for elucidation in further studies.
Publisher
Iranian Journal of Basic Medical Sciences
Published On
Jun 21, 2023
Authors
Mostafa Pirali Hamedani, Mahtab Ahmad Kashi, Saied Goodarzi, Hadiseh Shokouhi, Mahdi Shafiee Ardestani, Abbas Hadjiakhoondi, Morteza Pirali Hamedani, Mohammad Hosein Ghahremani, Parvaneh Mehrbod, Zahra Tofighi
Tags
Scutellaria
anti-influenza
flavonoids
S. pinnatifida
virus reduction
Iranian medicinal plants
active compounds
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