Health and Fitness
Egg and saturated fat containing breakfasts have no acute effect on acute glycemic control in healthy adults: a randomized partial crossover trial
C. S. Dhanasekara, J. A. Dawson, et al.
In a groundbreaking randomized partial crossover clinical trial, researchers including Chathurika S. Dhanasekara and John A. Dawson explored the acute effects of egg consumption on glucose disposal in healthy adults. Their findings revealed no significant differences in glucose or insulin responses among different egg-based breakfasts, suggesting a more nuanced understanding of dietary fats and health.
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