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Efficient removal of allicin from the stalk of *Allium fistulosum* for dietary fiber production

Food Science and Technology

Efficient removal of allicin from the stalk of *Allium fistulosum* for dietary fiber production

Y. Li, J. Ma, et al.

Discover how a team of researchers, including Ye Li and Jiayin Ma, unraveled the secrets of processing *Allium fistulosum* stalks to create allicin-free dietary fiber! Their study reveals the power of high-temperature blanching in overcoming the strong allicin odor, paving the way for healthier food applications.

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