AgricultureCommunications Earth & Environment
Efficient agricultural practices in Africa reduce crop water footprint despite climate change, but rely on blue water resources
V. Giordano, M. Tuninetti, et al.
Explore the vital connection between water management and food production in Africa as researchers Vittorio Giordano, Marta Tuninetti, and Francesco Laio uncover the implications of climate change for crop yields and water resources. Their compelling study reveals crucial strategies to sustain agricultural growth amidst pressing environmental challenges.
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