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Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice

Food Science and Technology

Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice

X. Wang, L. Zhu, et al.

This fascinating study by Xiaorong Wang and colleagues explores how high fructose corn syrup influences body fat and gut microbiome in mice, revealing significant increases in body fat and notable changes in gut microbiota composition. Their findings highlight the intricate relationship between diet and health.

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Playback language: English
Abstract
This study investigated the effects of high fructose corn syrup (HFCS) on body fat and intestinal microbiota structure in mice. Mice consuming HFCS-containing drinking water showed significantly increased body fat and altered gut microbiome composition. The *Christensenellaceae* R-7 group showed a negative correlation with body weight and fat accumulation.
Publisher
npj Science of Food
Published On
Authors
Xiaorong Wang, Liying Zhu, Xiaoqiong Li, Xin Wang, Ruirong Hao, Jinjun Li
Tags
high fructose corn syrup
body fat
intestinal microbiota
mice
gut microbiome
Christensenellaceae

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