Veterinary Science
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass
S. Busti, B. Rossi, et al.
In a recent 71-day study by Serena Busti and colleagues, the effects of dietary levels of microencapsulated organic acids were explored on European sea bass juveniles. While growth wasn't enhanced, significant increases in immune gene expression were observed, together with beneficial shifts in gut microbiota, even under challenging conditions. Discover how these findings could impact aquaculture!
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