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Effect of time restricted eating on body weight and fasting glucose in participants with obesity: results of a randomized, controlled, virtual clinical trial

Health and Fitness

Effect of time restricted eating on body weight and fasting glucose in participants with obesity: results of a randomized, controlled, virtual clinical trial

P. M. Peeke, F. L. Greenway, et al.

In an innovative pilot study, researchers explored the impact of a 14-hour metabolic fast combined with a commercial weight management program on weight loss and blood glucose levels in individuals with obesity. The findings demonstrate that this approach can lead to significant weight loss and improved fasting blood glucose levels, particularly among participants with elevated baseline levels, thanks to the efforts of authors Pamela M. Peeke, Frank L. Greenway, Sonja K. Billes, Dachuan Zhang, and Ken Fujioka.

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~3 min • Beginner • English
Abstract
Background: Time restricted eating (TRE) is an emerging dietary intervention for weight loss that is hypothesized to reinforce the metabolic benefits of nightly fasting/ketosis. This pilot study investigated the effectiveness of a daily 14-h metabolic fast (14:10 TRE beginning after dinner, a "fasting snack" at hour 12, and ending with breakfast 14 h later) combined with a commercial weight management program on body weight and fasting blood glucose (FBG) in individuals with obesity. We also investigated the effect of the low-calorie, high-fat, low-carbohydrate, and low-protein "fasting snack" on blood glucose. Methods: This 8-week, randomized, controlled, clinical trial included men and women (BMI ≥ 30 kg/m²) between June and October 2020. Study procedures were conducted remotely. Participants were randomized to 14:10 or 12-h TRE (12:12, active comparator) and prescribed a diet (controlled for calories and macronutrient composition) and exercise program that included weekly customized counseling and support. The primary outcome was change from baseline in body weight in the 14:10 group. Results: Of the 78 randomized participants, 60 (n = 30/group) completed 8 weeks. The LS mean change from baseline in weight in the 14:10 group was -8.5% (95% CI -9.6 to -7.4; P<0.001) and -7.1% (-8.3 to -5.8; P < 0.001) in the 12:12 group (between group difference -1.4%; -2.7 to -0.2; P<0.05). There was a statistically significant LS mean change from baseline to week 8 in FBG in the 14:10 group of -7.6 mg/dl (95% CI -15.1 to -0.1; P<0.05) but not in the 12:12 group (-3.1 mg/dl, -10.0 to 3.7; P=NS). Both interventions resulted in a larger reduction in FBG in participants with elevated FBG (≥100 mg/dl) at baseline (both P<0.05). Conclusions: In participants with obesity who completed 8 weeks of the 14:10 TRE schedule combined with a commercial weight loss program, there was statistically significant and clinically meaningful weight loss and improvements in FBG.
Publisher
Nutrition and Diabetes
Published On
Jan 15, 2021
Authors
Pamela M. Peeke, Frank L. Greenway, Sonja K. Billes, Dachuan Zhang, Ken Fujioka
Tags
metabolic fast
weight loss
blood glucose
obesity
intermittent fasting
clinical trial
energy restriction
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