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Effect of natural and commercially produced juices on colour stability of microhybrid and nanohybrid composites
Medicine and HealthBDJ Open

Effect of natural and commercially produced juices on colour stability of microhybrid and nanohybrid composites

R. Meshki and M. Rashidi

Discover how different juice types affect the discoloration of dental composites! This study by Razieh Meshki and Marjan Rashidi reveals that nanohybrid composites are more prone to discoloration compared to microhybrid composites after exposure to various juices, emphasizing that certain juice consumption should be limited after dental restorations.... show more
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