Food Science and Technology

Dominance of phage particles carrying antibiotic resistance genes in the viromes of retail food sources

P. Blanco-picazo, S. Morales-cortes, et al.

Explore the exciting findings of a study that uncovers the significant roles of phages, outer membrane vesicles, and contaminating DNA in antibiotic resistance genes within food viromes. Conducted by a team of researchers including Pedro Blanco-Picazo and Sara Morales-Cortes, this research reveals the intricate dynamics of viromes in our food systems.

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Playback language: English

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