Medicine and Health
Discrimination exposure impacts unhealthy processing of food cues: crosstalk between the brain and gut
X. Zhang, H. Wang, et al.
Discrimination exposure may be more than just a social issue; it could be reshaping our brains and bodies. This groundbreaking study reveals that experiences of discrimination trigger heightened brain responses to unhealthy food cues, potentially increasing obesity risk. Conducted by Xiaobei Zhang and colleagues, the research uncovers the intricate links between discrimination, brain reactivity, and gut health.
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