Food Science and Technology
Dietary determinants of aflatoxin B₁-lysine adduct in pregnant women consuming a rice-dominated diet in Nepal
J. Y. Andrews-trevino, P. Webb, et al.
This insightful study by Johanna Y. Andrews-Trevino and colleagues delves into the critical impact of aflatoxin exposure in pregnant Nepali women, revealing its significant association with maize and groundnut consumption. Discover how dietary diversity isn't a predictor of exposure, yet seasonality plays a vital role. The findings pave the way for essential aflatoxin reduction strategies.
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