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Dietary determinants of aflatoxin B₁-lysine adduct in pregnant women consuming a rice-dominated diet in Nepal

Food Science and Technology

Dietary determinants of aflatoxin B₁-lysine adduct in pregnant women consuming a rice-dominated diet in Nepal

J. Y. Andrews-trevino, P. Webb, et al.

This insightful study by Johanna Y. Andrews-Trevino and colleagues delves into the critical impact of aflatoxin exposure in pregnant Nepali women, revealing its significant association with maize and groundnut consumption. Discover how dietary diversity isn't a predictor of exposure, yet seasonality plays a vital role. The findings pave the way for essential aflatoxin reduction strategies.... show more
Abstract
Background Aflatoxins are found in diverse foods widely consumed worldwide. This study investigated the association between aflatoxin exposure and (a) consumption of specific foods, (b) dietary diversity (DD), and (c) seasonality. Methods Women enrolled in the AflaCohort Study in Banke, Nepal (n = 1648) were asked how often they ate certain food items in the past 7 days and 24 h. Serum aflatoxin B₁-lysine (AFB₁-lys) adduct levels, measured during pregnancy, were determined using high-performance liquid chromatography. Multivariable ordinary least squares and quantile regression models were used to examine incremental increases in AFB₁-lys adduct levels per frequency of food consumption and the relationship between DD, seasonality, and increases in AFB₁-lys adduct. Results Roughly 94% of women were exposed to aflatoxin (geometric mean 1.37 pg/mg). Women in the 30th, 50th, and 70th quantiles of aflatoxin exposure who reported one more occasion of maize consumption in the past week showed increases in AFB₁-lys adduct levels: 0.094, 0.112, and 0.109 pg/mg (p < 0.05, all). Women in the 30th, 50th, 70th, and 90th quantiles of exposure who reported one more occasion of groundnut consumption in the past week also showed increases in AFB₁-lys adduct levels: 0.058 (p < 0.001), 0.085 (p < 0.01), 0.133 (p < 0.001), and 0.133 (p < 0.001) pg/mg. Winter month recruitment was positively associated with AFB₁-lys adduct levels at all quantiles of aflatoxin exposure (range: 0.313–1.101 pg/mg, p < 0.001). DD was not predictive of aflatoxin exposure. Conclusions Our findings justify integrated approaches to aflatoxin reduction, including regulatory, agricultural, and food safety interventions across the value chain and at the household level.
Publisher
European Journal of Clinical Nutrition
Published On
Jan 02, 2020
Authors
Johanna Y. Andrews-Trevino, Patrick Webb, Gerald Shively, Beatrice Rogers, Kedar Baral, Dale Davis, Krishna Paudel, Ashish Pokharel, Robin Shrestha, Jia-Sheng Wang, Kathy S. Xue, Shibani Ghosh
Tags
aflatoxin
pregnant women
Nepal
dietary diversity
food consumption
seasonality
health
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