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Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
Food Science and TechnologyEuropean Journal of Clinical Nutrition

Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change

P. E. Colombo, L. S. Elinder, et al.

This innovative study by Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Esa-Pekka A. Nykänen, Emma Patterson, Anna Karin Lindroos, and Alexandr Parlesak reveals how optimizing Swedish diets through hierarchical clustering and linear programming can cut climate impact by up to 53%! Discover how adding more plant-based foods can lead to healthier and more sustainable eating choices.... show more
Introduction
Literature Review
Methodology
Key Findings
Discussion
Conclusion
Limitations
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