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Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change

Food Science and Technology

Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change

P. E. Colombo, L. S. Elinder, et al.

This innovative study by Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Esa-Pekka A. Nykänen, Emma Patterson, Anna Karin Lindroos, and Alexandr Parlesak reveals how optimizing Swedish diets through hierarchical clustering and linear programming can cut climate impact by up to 53%! Discover how adding more plant-based foods can lead to healthier and more sustainable eating choices.

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