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Abstract
This study reinvestigated acrolein generation pathways from linoleic acid (LA) and linolenic acid (LnA) focusing on singlet oxygen (¹O₂) oxidation (type II photo-oxidation). Standards of major fatty acid hydroperoxide (FAOOH) isomers were prepared and analyzed. ¹O₂ oxidation products of LA and LnA, but not oleic acid (OA), were significant acrolein sources. Acrolein formation from LA-rich oils increased with photo irradiation. ¹O₂ oxidation-specific HpOTE isomers (10- and 15-HpOTE) yielded twice the acrolein compared to other HpOTE isomers. This study provides a new acrolein formation pathway from type II photo-oxidation, informing oil storage and processing to reduce acrolein exposure.
Publisher
npj Science of Food
Published On
Apr 12, 2022
Authors
Shunji Kato, Naoki Shimizu, Yurika Otoki, Junya Ito, Masayoshi Sakaino, Takashi Sano, Shigeo Takeuchi, Jun Imagi, Kiyotaka Nakagawa
Tags
acrolein
linoleic acid
linolenic acid
singlet oxygen
photo-oxidation
fatty acid hydroperoxide
oil processing
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