Business
Cultural inclusion and corporate sustainability: evidence from food culture and corporate total factor productivity in China
G. Sun, X. Lin, et al.
This research delves into the role of cultural inclusion in driving corporate sustainability across China, revealing fascinating correlations between food culture and firm productivity. Conducted by Guangfan Sun, Xin Lin, Junyi Chen, Nuo Xu, Ping Xiong, and Hanqi Li, the study illustrates how regional cultural dynamics influence business success and social responsibility.
Playback language: English
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