Food Science and Technology

Compact analytical flow system for the simultaneous determination of L-lactic and L-malic in red wines

P. Giménez-gómez, M. Gutiérrez-capitán, et al.

Discover the cutting-edge design of a bi-parametric analytical flow system that incorporates dual electrochemical biosensors for real-time measurement of L-lactic and L-malic acids in red wines, a crucial advancement for monitoring malolactic fermentation. This innovative research was conducted by Pablo Giménez-Gómez, Manuel Gutiérrez-Capitán, Fina Capdevila, Anna Puig-Pujol, Cecilia Jiménez-Jorquera, and César Fernández-Sánchez.

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