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Centralized industrialization of pork in Europe and America contributes to the global spread of *Salmonella enterica*

Food Science and Technology

Centralized industrialization of pork in Europe and America contributes to the global spread of *Salmonella enterica*

H. Li, Y. Wu, et al.

This captivating study explores the effects of intensive farming and global transportation on the evolution of *Salmonella enterica*, a significant zoonotic pathogen. By examining over 9,000 genomes from pig-associated populations, the authors unveil the strong links between the global pork trade and these pathogens’ emergence. Discover how modern pig agriculture plays a pivotal role in antimicrobial resistance and the worldwide spread of salmonella.

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