ChemistryNature Photonics
Brilliant whiteness in shrimp from ultra-thin layers of birefringent nanospheres
T. Lemcoff, L. Alus, et al.
This groundbreaking research conducted by Tali Lemcoff, Lotem Alus, Johannes S. Haataja, and others unveils how the stunning whiteness of shrimp is achieved through the unique properties of isoxanthopterin nanospheres. Their findings on birefringence and its implications for material design could steer the future of artificial scatterers towards bio-inspired solutions.
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