Food Science and Technology
Beet red food colourant can be produced more sustainably with engineered *Yarrowia lipolytica*
P. T. Thomsen, S. Meramo, et al.
This groundbreaking research demonstrates how engineered *Yarrowia lipolytica* can produce betanin, an eco-friendly food colorant, in a more sustainable and economically feasible way compared to traditional extraction methods. Conducted by a team of experts including Philip Tinggaard Thomsen and his colleagues at The Novo Nordisk Foundation Center for Biosustainability, the study reveals promising results for the future of natural food coloring.
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