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BCAAs acutely drive glucose dysregulation and insulin resistance: role of AgRP neurons

Medicine and Health

BCAAs acutely drive glucose dysregulation and insulin resistance: role of AgRP neurons

H. Shah, R. B. Gannaban, et al.

Discover the shocking impact of branched-chain amino acids (BCAAs) on glucose metabolism and insulin sensitivity in mice. This groundbreaking study reveals that a single BCAA infusion can impair insulin sensitivity and glucose homeostasis, with notable effects primarily in males. Conducted by a dedicated team of researchers including Harsh Shah and Ritchel B. Gannaban from Texas Tech University, this research uncovers a novel role for AgRP neurons in regulating glucose levels.

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Playback language: English
Abstract
High-protein diets, often rich in branched-chain amino acids (BCAAs), are associated with obesity and diabetes. This study investigated the acute effects of BCAAs on glucose metabolism and insulin sensitivity in mice. A single BCAA infusion acutely elevated blood glucose and plasma insulin in male mice, with impaired whole-body insulin sensitivity during hyperinsulinemic-euglycemic clamps. Chemogenetic overactivation of AgRP neurons, implicated in obesity, impaired glucose tolerance, normalized by BCAA reduction. These effects were largely sex-specific, primarily observed in males. The findings suggest BCAAs acutely impair glucose homeostasis and insulin sensitivity, potentially explaining their long-term effects in obesity and diabetes, and highlight a novel role for AgRP neurons in BCAA-mediated glucose regulation.
Publisher
Nutrition and Diabetes
Published On
Jun 06, 2024
Authors
Harsh Shah, Ritchel B. Gannaban, Zobayda Farzana Haque, Fereshteh Dehghani, Alyssa Kramer, Frances Bowers, Matthew Ta, Thy Huynh, Marjan Ramezan, Ashley Maniates, Andrew C. Shin
Tags
branched-chain amino acids
glucose metabolism
insulin sensitivity
obesity
diabetes
AgRP neurons
male mice
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