Food Science and Technology
Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public–public collaboration for food safety risk management
L. Wu, L. Zhang, et al.
This study by Linhai Wu, Liwei Zhang, and Yufeng Li delves into the critical factors that influence governance effectiveness in food safety risk management collaborations in China. By employing advanced analytical methods, the research uncovers the essential roles of agency behavior, professionalism, and regulatory frameworks, offering valuable insights to bolster food safety systems in developing nations.
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