Chemistrynpj Science of Food
Awakening the natural capability of psicose production in *Escherichia coli*
J. E. Taylor, D. S. K. Palur, et al.
As obesity and diabetes rise, the need for low-calorie sugar substitutes becomes crucial. This groundbreaking study by a talented team from UC Davis explores the untapped potential of *E. coli* for producing D-psicose from D-glucose, achieving impressive yields and productivity. Dive into the fascinating world of engineered microbes and their role in creating better dietary options!
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