Health and Fitness

Association of ultra-processed food consumption with cardiovascular risk factors among patients with type-2 diabetes mellitus

M. H. Seyedmahalleh, E. Nasli-esfahani, et al.

This study by Mohammad Heidari Seyedmahalleh, Ensieh Nasli-Esfahani, Mobina Zeinalabedini, and Leila Azadbakht reveals alarming findings regarding ultra-processed foods and cardiovascular disease risk among type-2 diabetes patients. A notable increase in UPF consumption contributes to rising cholesterol levels and heightened cardiovascular risks. Discover how dietary choices could significantly impact health outcomes for individuals with T2DM.

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