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Assessment and scenario hypothesis of food waste in China based on material flow analysis
Food Science and Technologynpj Urban Sustainability

Assessment and scenario hypothesis of food waste in China based on material flow analysis

S. Jiang, H. Chen, et al.

Discover how Shiyan Jiang, Hong Chen, Suhan Yang, Yujie Wang, and Ming Xu reveal the staggering food waste in China between 2010-2019, with wheat leading the charge at 38% waste. This research not only highlights the crucial stages of food loss but also offers a path to reducing soybean imports by 7% through effective waste management strategies.... show more
Introduction
Literature Review
Methodology
Key Findings
Discussion
Conclusion
Limitations
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