Food Science and Technology

Assessment and scenario hypothesis of food waste in China based on material flow analysis

S. Jiang, H. Chen, et al.

Discover how Shiyan Jiang, Hong Chen, Suhan Yang, Yujie Wang, and Ming Xu reveal the staggering food waste in China between 2010-2019, with wheat leading the charge at 38% waste. This research not only highlights the crucial stages of food loss but also offers a path to reducing soybean imports by 7% through effective waste management strategies.

00:00

Playback language: English

Related Publications

Explore these studies to deepen your understanding of the subject.

Environmental Studies and Forestry

A new scheme for low-carbon recycling of urban and rural organic waste based on carbon footprint assessment: A case study in China

K. Zhou, Y. Li, et al.

The Arts

Localisation of Composite capital designs in modern Jiangsu, China, based on formal and social analysis

X. Wang, W. Guo, et al.

Social Work

How the crisis of trust in experts occurs on social media in China? Multiple-case analysis based on data mining

Y. Wen, X. Zhao, et al.

Psychology

The effects of mindfulness-based interventions on anxiety, depression, stress, and mindfulness in menopausal women: A systematic review and meta-analysis

Hl, Hz, et al.

Listen, Learn & Level Up

Over 10,000 hours of research content in 25+ fields, available in 12+ languages.

No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.

listen to research audio papers with researchbunny