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Abstract
Food systems contribute significantly to climate change, yet public awareness remains low. This study analyzes Australian newspaper coverage (2011-2021) to assess the extent of reporting on food systems' impact on climate change. Results show limited coverage (5% of articles), primarily focusing on food production (especially livestock) and less on consumption. Increased media attention is recommended to raise public awareness and encourage policy action.
Publisher
Public Health Nutrition
Published On
Apr 27, 2023
Authors
Nicole Atkinson, Megan Ferguson, Cherie Russell, Katherine Cullerton
Tags
food systems
climate change
media coverage
public awareness
policy action
Australia
sustainability

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