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Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition

Food Science and Technology

Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition

M. Gu, J. Fu, et al.

Aflatoxin contamination is a serious concern in our food supply. This innovative research by Mei Gu, Jiayun Fu, Honglin Yan, Xiaofeng Yue, Shancang Zhao, Qi Zhang, and Peiwu Li presents a groundbreaking strategy for identifying aflatoxin biocontrol strains through the inhibition of the PO8 protein, achieving up to 90% effectiveness in controlling aflatoxin production. Discover how this method could transform food safety.

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