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Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition

Food Science and Technology

Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition

M. Gu, J. Fu, et al.

Aflatoxin contamination is a serious concern in our food supply. This innovative research by Mei Gu, Jiayun Fu, Honglin Yan, Xiaofeng Yue, Shancang Zhao, Qi Zhang, and Peiwu Li presents a groundbreaking strategy for identifying aflatoxin biocontrol strains through the inhibition of the PO8 protein, achieving up to 90% effectiveness in controlling aflatoxin production. Discover how this method could transform food safety.

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Playback language: English
Abstract
Aflatoxin contamination in food poses a significant threat. This paper presents a novel strategy for screening aflatoxin biocontrol strains by inhibiting the PO8 protein, an early warning molecule for aflatoxin production. Four biocontrol strains were selected and combined, resulting in over 90% aflatoxin inhibition in various *A. flavus* strains and 50-80% inhibition in field experiments. This approach offers a promising method for developing aflatoxin control agents.
Publisher
npj Science of Food
Published On
Sep 01, 2023
Authors
Mei Gu, Jiayun Fu, Honglin Yan, Xiaofeng Yue, Shancang Zhao, Qi Zhang, Peiwu Li
Tags
Aflatoxin
Biocontrol
Food Safety
Agriculture
Innovation
Protein Inhibition
Food Contamination
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