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Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?
W. K. Hallman, W. K. H. Ii, et al.
New challenges for efficient usage of *Sargassum fusiforme* for ruminant production
Y. Y. Choi, S. J. Lee, et al.
Efficient removal of allicin from the stalk of *Allium fistulosum* for dietary fiber production
Y. Li, J. Ma, et al.
Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat
A. J. Stout, A. B. Mirliani, et al.
