Food Science and TechnologyNature Communications
Amino acid variability, tradeoffs and optimality in human diet
Z. Dai, W. Zheng, et al.
This study investigates the variability of amino acids in human food and diets, discovering variability on par with fats and carbohydrates. Conducted by Ziwei Dai, Weiyan Zheng, and Jason W. Locasale, it utilizes optimization and machine learning to create guidelines for dietary amino acids, paving the way for personalized diets that align with various health statuses.
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