Medicine and HealthNature Microbiology
Akkermansia muciniphila exacerbates food allergy in fibre-deprived mice
A. Parrish, M. Boudaud, et al.
Discover groundbreaking research by Amy Parrish and colleagues that reveals how dietary fiber deprivation and the gut bacterium Akkermansia muciniphila can disrupt oral tolerance, leading to heightened food allergies. This study uncovers the intricate relationship between gut microbiota and immune responses to food allergens like peanuts and ovalbumin.
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