Agriculture

Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa

M. P. J. Tabe-ojong, J. C. Lokossou, et al.

This study by Martin Paul Jr Tabe-Ojong, Jourdain C. Lokossou, Bisrat Gebrekidan, and Hippolyte D. Affognon reveals how adopting climate-resilient groundnut varieties boosts agricultural production and smallholder welfare in Ghana, Mali, and Nigeria. Discover how sustained adoption drives greater commercialization and household consumption!

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Playback language: English

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