Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa

This study investigates the relationship between the adoption of climate-resilient groundnut varieties and agricultural production, consumption, and smallholder commercialization in Ghana, Mali, and Nigeria. Using panel data from 2017-2019, the study finds that adopting climate-resilient groundnut varieties significantly increases smallholder production, consumption, and commercialization. Sustained adoption leads to even greater gains, particularly for smaller producers. Increased production is a key driver of commercialization, although household consumption also plays a role. The study concludes that climate-resilient groundnut varieties can alleviate production constraints and promote smallholder welfare.

Martin Paul Jr Tabe-Ojong, Jourdain C. Lokossou, Bisrat Gebrekidan, Hippolyte D. Affognon