Food Science and Technology
A systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countries
O. Duluins and P. V. Baret
This systematic review by Océane Duluins and Philippe Vincent Baret delves into the protein transition in high-income countries, exploring the shift from animal to alternative protein sources. It uncovers three key narratives—consumer dietary changes, technological advancements, and socio-technological transitions—while emphasizing the need for clearer definitions and systemic solutions.
Playback language: English
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