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A systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countries

Food Science and Technology

A systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countries

O. Duluins and P. V. Baret

This systematic review by Océane Duluins and Philippe Vincent Baret delves into the protein transition in high-income countries, exploring the shift from animal to alternative protein sources. It uncovers three key narratives—consumer dietary changes, technological advancements, and socio-technological transitions—while emphasizing the need for clearer definitions and systemic solutions.

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Abstract
This systematic review examines the protein transition, focusing on high-income countries. It analyzes definitions, challenges, and narratives surrounding this shift towards rebalancing protein intake from animal to alternative sources. Three narratives emerged: consumer-focused dietary changes, techno-centric development of new protein sources, and socio-technological system-level transitions. The review highlights the need for clearer definitions, linking solutions to challenges, and considering the scale and actors involved in achieving the protein transition.
Publisher
Nature Food
Published On
Jan 03, 2024
Authors
Océane Duluins, Philippe Vincent Baret
Tags
protein transition
high-income countries
dietary changes
alternative protein sources
socio-technological systems

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