Agriculturenpj Science of Food
A nationwide Chinese consumer study of public interest on agriculture
D. Liao, K. Cui, et al.
This study investigates the evolving public interest in agriculture in China, revealing a shift from traditional farming to pressing consumer concerns like food safety and nutrition. Conducted by Danfeng Liao, Kai Cui, and Lijing Ke, it highlights the need for urban education on agricultural significance through a 'science appreciation' approach.
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