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A framework to quantify mass flow and assess food loss and waste in the US food supply chain

Food Science and Technology

A framework to quantify mass flow and assess food loss and waste in the US food supply chain

W. Dong, K. Armstrong, et al.

Explore the staggering findings of a study that estimates the food loss and waste along the US food supply chain, revealing that a whopping 335.4 million metric tonnes were lost in 2016 alone! This study, conducted by Wenquan Dong, Kristina Armstrong, Mingzhou Jin, Sachin Nimbalkar, Wei Guo, Jie Zhuang, and Joe Cresko, offers insights into improving supply chain efficiency and sustainability through better food donation practices.

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