8th Edition of Euro-Global Conference on Food Science and Technology

Date: September 14–16, 2026
Location: Rome, Italy (with online participation available)
Theme: Exploring New Frontiers in Food Science and Technology

About the Conference

The Euro-Global Conference on Food Science and Technology (FAT 2026) will bring together global leaders, researchers, and innovators in food science and technology to explore recent advances, practical applications, and emerging trends shaping the future of the field.

This event is expected to attract a diverse audience, including:

• Food technologists
• Nutritionists
• Academicians
• Industry professionals
• Policymakers
• Young researchers

The conference provides an ideal platform for exchanging knowledge, discussing challenges, and forming collaborations that advance both research and industry practices.

Program Highlights

The Global Food Innovation Summit will cover both core and advanced topics, including:

• Food processing
• Food safety
• Biotechnology
• Nanotechnology
• Functional foods
• Sustainable practices

Participants will have the opportunity to engage in:

• Oral and poster presentations
• Interactive workshops
• Networking sessions

This enriching experience will allow attendees to contribute to discussions, discover cutting-edge technologies, and shape the future of food science globally.

Contact Information

E-mail: food-science@magnusconference.com
Phone: +1 (702) 988-2320
WhatsApp: +1 (540) 709-1879

Website: Visit the official conference website

Join us in Rome, Italy or online for this exciting opportunity to explore new frontiers in food science and technology!