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the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025)
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the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025)

Sep 08, 2025 - Sep 10, 2025
Olympia Hotel, Events & Spa, Valencia, Spain
CONFERENCE
Registration
To join or learn more about the event, please visit the organizer's website.
Event Details

Dates: September 08-10, 2025
Location: Valencia, Spain
Format: Hybrid (In-person and Virtual)

Theme: Exploring New Frontiers in Food Science and Technology

The 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025) is set to take place in the vibrant city of Valencia, Spain. This premier event will provide a hybrid experience, combining both in-person and virtual formats to maximize global engagement. The conference will revolve around the theme of “Exploring New Frontiers in Food Science and Technology”, offering a comprehensive exploration of the latest advancements and future directions in the field.

Attendees

This conference will bring together a diverse group of thought leaders, experts, practitioners, and passionate individuals from across the globe. Attendees will include:

  • Pioneering scientists
  • Seasoned professionals
  • Dedicated scholars

It is an exceptional opportunity for networking, collaboration, and the exchange of innovative ideas.

Topics Covered

FAT 2025 will cover a wide range of topics integral to the field of food science and technology, including:

  • Food chemistry
  • Processing techniques
  • Advancements in food nanotechnology
  • Food security
  • Impact of COVID-19 on food systems
  • Innovations in food packaging

The broad scope of subjects ensures that the conference will provide a holistic view of current trends and future directions in food science and technology.

Sessions and Activities

Participants will engage in a variety of enriching presentations and interactive sessions, including:

  • Keynote addresses by leading experts
  • Detailed workshops
  • Panel discussions

The event will offer numerous opportunities to gain insights, present research findings, and explore cutting-edge solutions to contemporary challenges in the food industry.

Conclusion

In summary, FAT 2025 is set to be an influential event in the realm of food science and technology. We look forward to welcoming you to Valencia, Spain, or virtually, to partake in a transformative experience that will advance knowledge, foster collaboration, and drive progress in this vital field.

Location

Olympia Hotel, Events & Spa, Valencia

Olympia Hotel, Events & Spa, Valencia, Spain

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